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CBD Oil Capsules

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Our story

iCBD - Made With Love - Est 2016

iCBD offer completely Organic, Vegan, Cruelty Free, Ethical 100% Natural Cannabis Oil products

All iCBD products have been designed to contain the maximum amount of vitamins, minerals, phyto nutrients & Cannabinoids as possible, including ingredients such as Turmeric, Apricot kernels, C8 MCT, Strawberry seed, Lemon, Orange & Cannabis Terpenes.

Our products are made from organically grown whole plant Cannabis extract that contains up to 300 Cannabinoids.

iCBD was started so these amazing products could be shared with you in the hope that we will be able to improve your quality of life in some kind of way like it continues to improve ours. Our clients report that they use iCBD to aid problems with concentration, sleep, mental health, stress, addictions & skin issues as well as using it for focus, training recovery, wellbeing & health maintenance.

Please take a look at our five star excellent rated Trustpilot score and you will see we have never received any negative feedback in our five years of running.


So whether you are interested in Cannabis Massage, Beauty & Skincare, Vaping, Dabbing, Cannabis oil Tinctures, Cannabis oil capsules or even Vegan & Sugar Free Cannabis oil chocolate then you've come to the right place.

We help hundreds of people every day, including ourselves, the planet, our animal friends and our partners in Team iCBD but we would love to be able to help you too.

Please email or call us to arrange your free Cannabis Consultation and we will look forward to you joining the iCBD family.

Love yourself, Love iCBD.

Ready for some iCBD recipes ??

iCBD Ferrero Rocher - Vegan & Sugar Free

We are literally in love with these and so happy with how they turned out, they taste absolutely amazing!


20-40 drops iChillXL

80 g dark chocolate, chopped

90 g hazelnut butter

80 ml coconut milk

1 ½ tbsp maple syrup

½ teaspoon vanilla extract

A pinch of sea salt is optional

14-16 hazelnut kernels For rolling:

80 g hazelnuts chopped For the glaze:

80 g dark chocolate , chopped

2 teaspoons of coconut oil


First, put the chopped chocolate in a heat-resistant bowl and let it melt over a double boiler. Add the hazelnut butter, coconut milk, iChillXL, maple syrup, vanilla extract and a pinch of sea salt and stir until smooth. Remove from the heat and place in the refrigerator overnight (or freeze for about 30 minutes) so that the mixture sets. When the mixture has hardened, remove about 14-16 bite-sized portions with a melon shaper or a teaspoon. Roll each into a ball with your hands and press a hazelnut kernel into the center. Then roll the truffles in the chopped hazelnuts. (If the mixture softens in the meantime, put half of the balls in the fridge or freezer to keep them firm while you prepare the other half). Enjoy