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iCBD - Made With Love

At iCBD Global we believe that everything we need, to be healthy and free of dis-ease can be found in nature.
iCBD Global was formed after our founder nearly lost his life whilst battling with some severe health problems.

After his recovery and journey he realised that his experience could be fundamental at helping others so he created iCBD,
 and now here we are 5 years later helping a countless number people improve their lives.



Premium products that work.

DESIGNED BY iCBD   •   MADE IN THE U.K.   •   LAB TESTED   •   FSA & CPNP REGISTERED

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Recent Customer Reviews

Cannot praise enough! Along with the quality and effectiveness of products, customer service is 100%!! Thank you xx

Veronica

I bought ICBD Global 33% for the first time in Fuerteventura and I am thrilled. I suffer from chronic pain. I always take 10-15 drops in the evening and my pain has improved by 95%. I can only recommend it!

Maria

Happy a friend mentioned iCBD Global to us! From the quality of the products to the communication and updates about the delivery, it's all spot on and has a very personal and dedicated feel to it. We bought several products to try for ourselves and our dog and for sure will keep on recommending t...

Mik

What is CBD?

CBD or cannabidiol is a cannabinoid, which is a naturally occurring chemical compound found in the cannabis plant. 

CBD is non-psychoactive, meaning it doesn’t get you high. This makes it ideal for medical use and a wide range of health and wellness applications.


Delicious CBD recipes.

To aid in pain relief, decrease anxiety, and help you sleep.

iCBD Ferrero Rocher - Vegan & Sugar Free

We are literally in love with these and so happy with how they turned out, they taste absolutely amazing!

Ingredients

20-40 drops iChillXL

80 g dark chocolate, chopped

90 g hazelnut butter

80 ml coconut milk

1 ½ tbsp maple syrup

½ teaspoon vanilla extract

A pinch of sea salt is optional

14-16 hazelnut kernels For rolling:

80 g hazelnuts chopped For the glaze:

80 g dark chocolate , chopped

2 teaspoons of coconut oil

Instructions

First, put the chopped chocolate in a heat-resistant bowl and let it melt over a double boiler. Add the hazelnut butter, coconut milk, iChillXL, maple syrup, vanilla extract and a pinch of sea salt and stir until smooth. Remove from the heat and place in the refrigerator overnight (or freeze for about 30 minutes) so that the mixture sets. When the mixture has hardened, remove about 14-16 bite-sized portions with a melon shaper or a teaspoon. Roll each into a ball with your hands and press a hazelnut kernel into the center. Then roll the truffles in the chopped hazelnuts. (If the mixture softens in the meantime, put half of the balls in the fridge or freezer to keep them firm while you prepare the other half). Enjoy 

@icbdglobal Ferrero Rocher - Vegan & Sugar Free! We are so in love with these and they taste absolutely amazing! Full recipe on Instagram #ferrerorocher original sound - iCBD Global